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Fermented in new French oak barrels and aged for 6 months on its lees, this wine maintains all the features of the great Chardonnays. Winner of Spain´s best Chardonnay in 2011, Miquel Gelabert´s wines win awards year after year.
Made with Prensal & Chardonnay grapes, this wine has nutty walnut & almond aromas, combined with tropical fruit such as banana & pineapple. It has good structure and balanced acidity. This wine is very more-ish!!!
Smooth and buttery, long and round. This is a wine with a lot of staying power. 40% Prensal Blanc, 60% Viognier.