This is a Pinot with drive and energy. The palate is classically restrained, revealing concentrated Pinot fruit tightly wound in a generously textural core.

Recieving 95 points from the Wine Advocate Robert Parker, this wine is truly a gem from Priorat!!!

From the sunniest part of the Tignanello estate, from the best grapes grown in the best vineyard. This is how Solaia is born!! One of the great Super Tuscans!!

Complex and rich, a wine without heaviness, this wine is elegance itself!!!

A deep gold colour with amber highlights. An intense, fruity bouquet the powerful aroma of tropical fruits mango, guava &nectarine. A generous palate combining roundness and freshness. Captivating sweetness of caramel and the refreshing acidity of grapefruit and ginger notes. Exclusive champagne served over ice.

The Mortitx vineyard is located in the “Sierra de Tramuntana”, 390m above sea-level offering its own Micro-climate which gives their wines unique expression of the terrain in which they grow. Pink Salmon colour, aromas reminiscent of white flowers and fruits, such as peaches and apricots. Fresh, complex, very good taste and well balanced.

A very smooth & intense wine with waves of Atlantic freshness typical of vintages from the high Westerly provinces of La Rioja. Elegant, delicate, with a good body that persists through the mouth. The fruit is very complex and spicy, finishing with an explosion of freshness.

This wine exhibits a bottomless wealth of flavours which are supported by perfectly balanced tannins.

Probably the greatest and almost definitely the most renowned wine in Bordeaux and perhaps the world!!

“ The 2004 vintage has Dom Perignon´s harmony and streamline, and also it´s embracing quality. It is all there, expressed in a way that enhances its classicism,” says Richard Geoffroy – Chef de Cave - Dom Perignon.

Deep cherry colour with purple tints. Rich aromas of elegant red fruits. On the palate, there are long and fruity flavours with blackberry leaves. A very pleasant light wine.

This Grand Cuvée of Pouilly Fumé is produced exclusively in the best and matured on Lee´s for up to 8 months.

Although it is still young, this vintage of Cristal promises great things. There’s an impressive balance between ripe fruit and crisp acidity, rich and food friendly, but also a fine apéritif. Apricot and grapefruit flavors are round and rich, but with considerable minerality as well.

An extraordinary blend of around 120 wines from ten or more different vintages, some of which may reach 15yrs old. Over 20yrs are needed to craft each bottle of Krug Grand Cuvée.

Red fruits show up in fragrance and taste of this salmon pink Mantonegro. The nose is fresh and balanced; The palate is round with a restrained, yet more present acidity. The round body provides strength and ensures a long, enjoyable finish.

Greatly aromatic wine made from selected “ Tempranillo “ grapes that are from 60 to 100 yr old vines.

A generous palate reveals ripe citrus, stone fruit and lemongrass flavours balanced by crunchy acidity. Perhaps the hallmark of this vintage is its persistent finish rich with minerality.

This wine comes from the most important vineyards of the estate. Strawberry, plum, vanilla. Liquorice and oak on the nose. Red fruits & herbs dominate the palate in this full bodied wine.

An elegant fresh perfume with a rounded gooseberry tone on the nose. A well structured body on the palate with a crisp balanced finish. 100% Sauvignon Blanc.

A coupage of Mantonegro, Callet, Merlot, Cabernet and Syrah, matured between 12 & 14 months in fine grain oak barrels.

These are 2 of the finest wines produced here in Mallorca, Production is low making them rare wines in their own right and come at a Premium.

This dry white wine has a straw yellow color. Its clean, intense aroma and bone-dry taste (with an appealing flavor of Golden Delicious apples) make Santa Margherita’s Pinot Grigio a wine of great personality and versatility.

The extraordinary seductiveness, complex aromatics and purity this wine exhibits, leads one to believe it has now reached its full maturity. “ Should evolve for another 40-50yrs ” – 100pts Robert Parker – The wine advocate.

A beautifully gold straw yellow hue, fine bubbles, a bouquet of floral & fruity aromas, ripe & thirst – quenching on the palate, with a superb taste of brioche. Delicate toasty aroma. Creamy, beautifully balanced with a dry finish. A Champagne that has always been surrounded by Politicians & Royalty.

The Clos Vougeot 2007, has an earthy bouquet with florest floor. Red & dark berry aromas. On tasting, it is full, rich and powerful. It delivers a very lengthy impressive finish.

The initial feel is full and soft. Layers of fresh fruit unfold to more savoury notes and an invigorating finish. James Suckling 92pts