Vines aged between 25 & 55yrs old. The tense & vibrant flavours then give way to fatness & roundness, its high minerality and its length in the mouth are divine.

The extraordinary seductiveness, complex aromatics and purity this wine exhibits, leads one to believe it has now reached its full maturity. “ Should evolve for another 40-50yrs ” – 100pts Robert Parker – The wine advocate.

Gérard Perse became the new owner of Chateau Pavie in 1998. From this day on, he has transformed the wines on his estate in less than 20yrs to “ Premier Grand Cru Classé A”. He also has under his belt, Pavie Decesse, Bellvue Mondotte, Espirit de Pavie and Clos Lunells. A true genius of his trade!!

Made with Prensal & Chardonnay grapes, this wine has nutty walnut & almond aromas, combined with tropical fruit such as banana & pineapple. It has good structure and balanced acidity. This wine is very more-ish!!!

A complex Cabernet Sauvignon with fine spices and elegant fruit notes which is dense on the palate and has powerful tannins.

Intensely fruity with hints of apple and white fruits. Fresh and & dry with a good balance, very fine bubbles, purely delicious!!

Very pale yellow colour with a little green hint. A very fruity nose with aromas of grapefruit, litchi and lemon. The palate is lively and dominated by grapefruit, with a long finish.

Straw yellow in color, the wine shows a floral and elegant nose of much finesse and notes of acacia flowers and jasmine. On the palate it is supple and tasty with a fine persistence and a finish and aftertaste of yellow fruits.

Medium to full body with explicit white fruits (peaches & apricots) team up nicely with marine freshness & has great acidity. This wine is simply and genuinely good!!

Probably the greatest and almost definitely the most renowned wine in Bordeaux and perhaps the world!!

From one of New Zealand's oldest wineries, this is a soft, ripe Pinot from the Marlborough region, which displays elegance, and ripe, sweet plum and raspberry fruit.

A very expressive nose, with citrusy and exotic fruit notes. On the palate, very good balance and freshness. 100% Sauvignon Blanc.

This dry white wine has a straw yellow color. Its clean, intense aroma and bone-dry taste (with an appealing flavor of Golden Delicious apples) make Santa Margherita’s Pinot Grigio a wine of great personality and versatility.

Red fruits show up in fragrance and taste of this salmon pink Mantonegro. The nose is fresh and balanced; The palate is round with a restrained, yet more present acidity. The round body provides strength and ensures a long, enjoyable finish.

A beautifully gold straw yellow hue, fine bubbles, a bouquet of floral & fruity aromas, ripe & thirst – quenching on the palate, with a superb taste of brioche. Delicate toasty aroma. Creamy, beautifully balanced with a dry finish. A Champagne that has always been surrounded by Politicians & Royalty.

An extraordinary blend of around 120 wines from ten or more different vintages, some of which may reach 15yrs old. Over 20yrs are needed to craft each bottle of Krug Grand Cuvée.

The bouquet of this dry red wine made from the Corvina grape, is very smooth on the palate and has hints of cassis and cherry, it also has hints of herbs.

The Mortitx vineyard is located in the “Sierra de Tramuntana”, 390m above sea-level offering its own Micro-climate which gives their wines unique expression of the terrain in which they grow. Pink Salmon colour, aromas reminiscent of white flowers and fruits, such as peaches and apricots. Fresh, complex, very good taste and well balanced.

Probably the best-known, and one of the finest Gavi's ever made. La Scolca were the first winery to produce Gavi and are still one of the area's leading producers.

Fermented in new French oak barrels and aged for 6 months on its lees, this wine maintains all the features of the great Chardonnays. Winner of Spain´s best Chardonnay in 2011, Miquel Gelabert´s wines win awards year after year.

This Champagne is a triumphant blend of force & elegance that displays an eternal youth that it derives from the greatest Chardonnay´s of Reims.

Spicy & suave, this wine can be enjoyed on its own, but makes a marvellous accompaniment to all rich, spicy dishes, smoked fish, oriental dishes and is fabulous with a curry!!

Greatly aromatic wine made from selected “ Tempranillo “ grapes that are from 60 to 100 yr old vines.

It is one of the most elegant and complete harvests of recent times. A very full spectrum of oaky spices, accompanied by perfectly ripe red berries. The aromas conclude with subtle hints of toasting and leather.

This is one of the last remaining independent Champagne houses which has been family managed since 1889. The house apparently holds Cru Classe wines in Magnum bottles to age for ten to fifteen years which are blended into the Special Cuvée. Champagne Bollinger is featured in almost every Bond movie since Live And Let Die in 1973.

These are 2 of the finest wines produced here in Mallorca, Production is low making them rare wines in their own right and come at a Premium.