Undeniably, Talbot is one of the most famous Médoc wines. Vibrant smoke, cedar, sumptuous fruit, oak & herb on the nose, silky, mild & very civilised tannins. Dried fruits, good concentration and elegant richness on the palate.

The Clos Vougeot 2007, has an earthy bouquet with florest floor. Red & dark berry aromas. On tasting, it is full, rich and powerful. It delivers a very lengthy impressive finish.

"Dark ruby-purple in color, with complex aromas of dark chocolate, cola, vanilla, cedar and currant. Full-bodied yet ultrarefined, with dense, seamless, caressing tannins. Everything is in the right proportion. Superb." Wine Spectator

Refreshingly good!!! This classic Marlborough Savvy, with bright aromatic herbal notes, zesty & citrusy flavours, this is a definite whilst around the Bar-b!!

These are 2 of the finest wines produced here in Mallorca, Production is low making them rare wines in their own right and come at a Premium.

An elegant fresh perfume with a rounded gooseberry tone on the nose. A well structured body on the palate with a crisp balanced finish. 100% Sauvignon Blanc.

Made from grapes carefully selected in the Marchesi Antinori’s best Tuscan vineyards,this is a complex, well-structured wine with soft, stylish tannins.

Smooth and buttery, long and round. This is a wine with a lot of staying power. 40% Prensal Blanc, 60% Viognier.

“An unusually radiant, buttery Chablis that stands apart from most of the other wines in this region.” Robert Parker – The wine advocate.

The Mortitx vineyard is located in the “Sierra de Tramuntana”, 390m above sea-level offering its own Micro-climate which gives their wines unique expression of the terrain in which they grow. Pink Salmon colour, aromas reminiscent of white flowers and fruits, such as peaches and apricots. Fresh, complex, very good taste and well balanced.

Gérard Perse became the new owner of Chateau Pavie in 1998. From this day on, he has transformed the wines on his estate in less than 20yrs to “ Premier Grand Cru Classé A”. He also has under his belt, Pavie Decesse, Bellvue Mondotte, Espirit de Pavie and Clos Lunells. A true genius of his trade!!

The palate is fresh and vibrant with crisp, taut tannins. Another great wine from the hands of Nicolas Potel.

One of the most prestigious names in Spanish wines, Vega Sicilia wines have great elegance, complexity, distinction and finesse. Merlot-Cabernet-Tempranillo.

In the mouth, this wine has the fresh, clean elegance of a typical Sauvignon Blanc. It is highly intense, structured, persistent & rounded.

Probably the best-known, and one of the finest Gavi's ever made. La Scolca were the first winery to produce Gavi and are still one of the area's leading producers.

This is one of the last remaining independent Champagne houses which has been family managed since 1889. The house apparently holds Cru Classe wines in Magnum bottles to age for ten to fifteen years which are blended into the Special Cuvée. Champagne Bollinger is featured in almost every Bond movie since Live And Let Die in 1973.

This Champagne is a triumphant blend of force & elegance that displays an eternal youth that it derives from the greatest Chardonnay´s of Reims.

Deep cherry colour with purple tints. Rich aromas of elegant red fruits. On the palate, there are long and fruity flavours with blackberry leaves. A very pleasant light wine.

As it says in its name “ Stairway to Heaven” is the perfect companion to summer dishes, salads and anti-pasti not to mention great picnics & barbeques!!

Recieving 95 points from the Wine Advocate Robert Parker, this wine is truly a gem from Priorat!!!

The bouquet of this dry red wine made from the Corvina grape, is very smooth on the palate and has hints of cassis and cherry, it also has hints of herbs.

A complex Cabernet Sauvignon with fine spices and elegant fruit notes which is dense on the palate and has powerful tannins.

Finca Son Bordills has been dedicated to wine-making since the 15^th century. This wine has soft touches of citrus blended with apricot and peach. It is fresh and well balanced with good acidity and a smooth but long finish.

Red berry aromas remain over the oaky and balsamic notes from its ageing in wood. It shows an elegance in the mouth, yet very lively, with some spice back notes and a very balanced acidity.

The extraordinary seductiveness, complex aromatics and purity this wine exhibits, leads one to believe it has now reached its full maturity. “ Should evolve for another 40-50yrs ” – 100pts Robert Parker – The wine advocate.

This wine offers an exceptionally fragrant and complex bouquet of wood smoke, pencil lead, exotic spices, incense, lavender, and blackberry. On the palate it displays impressive volume, a smooth texture, layered flavours, and a lengthy, seamless finish.