On the palate Initially light but with deceptive structural weight, the mid palate is soft and sweet with abundant fruit. Spice and chocolate round out the flavour spectrum.

Medium to full body with explicit white fruits (peaches & apricots) team up nicely with marine freshness & has great acidity. This wine is simply and genuinely good!!

The Clos Vougeot 2007, has an earthy bouquet with florest floor. Red & dark berry aromas. On tasting, it is full, rich and powerful. It delivers a very lengthy impressive finish.

Vines aged between 25 & 55yrs old. The tense & vibrant flavours then give way to fatness & roundness, its high minerality and its length in the mouth are divine.

Medium to full body with explicit white fruits (peaches & apricots) team up nicely with marine freshness & has great acidity. This wine is simply and genuinely good!!

A deep gold colour with amber highlights. An intense, fruity bouquet the powerful aroma of tropical fruits mango, guava &nectarine. A generous palate combining roundness and freshness. Captivating sweetness of caramel and the refreshing acidity of grapefruit and ginger notes. Exclusive champagne served over ice.

Red berry aromas remain over the oaky and balsamic notes from its ageing in wood. It shows an elegance in the mouth, yet very lively, with some spice back notes and a very balanced acidity.

This Champagne is a triumphant blend of force & elegance that displays an eternal youth that it derives from the greatest Chardonnay´s of Reims.

From one of New Zealand's oldest wineries, this is a soft, ripe Pinot from the Marlborough region, which displays elegance, and ripe, sweet plum and raspberry fruit.

The Mortitx vineyard is located in the “Sierra de Tramuntana”, 390m above sea-level offering its own Micro-climate which gives their wines unique expression of the terrain in which they grow. Pink Salmon colour, aromas reminiscent of white flowers and fruits, such as peaches and apricots. Fresh, complex, very good taste and well balanced.

Full-bodied, with loads of velvety tannins and a long, long finish. Very silky indeed. A gorgeous, seductive, classy red. A monument to Tuscany. Layers and layers of fruit and tannins. Perhaps the greatest Tuscan red ever. 100% Merlot.

In the mouth, this is a wine with character, with polished tannins that give lots of structure & fulfilment. There is a perfect balance from red berries & plums with a sweetness of vanilla & toffee from oak aging.

The Vineyard is named after the eldest daughter of Angelo Gaja (Gaia) and his grandfather (Rey). This wine is considered one of the best Chardonnay wines, reaching a record score of 98 points.

A very smooth & intense wine with waves of Atlantic freshness typical of vintages from the high Westerly provinces of La Rioja. Elegant, delicate, with a good body that persists through the mouth. The fruit is very complex and spicy, finishing with an explosion of freshness.

The bouquet of this dry red wine made from the Corvina grape, is very smooth on the palate and has hints of cassis and cherry, it also has hints of herbs.

A very expressive nose, with citrusy and exotic fruit notes. On the palate, very good balance and freshness. 100% Sauvignon Blanc.

This wine exhibits a bottomless wealth of flavours which are supported by perfectly balanced tannins.

The extraordinary seductiveness, complex aromatics and purity this wine exhibits, leads one to believe it has now reached its full maturity. “ Should evolve for another 40-50yrs ” – 100pts Robert Parker – The wine advocate.

Made with Prensal & Chardonnay grapes, this wine has nutty walnut & almond aromas, combined with tropical fruit such as banana & pineapple. It has good structure and balanced acidity. This wine is very more-ish!!!

"Dark ruby-purple in color, with complex aromas of dark chocolate, cola, vanilla, cedar and currant. Full-bodied yet ultrarefined, with dense, seamless, caressing tannins. Everything is in the right proportion. Superb." Wine Spectator

Gérard Perse became the new owner of Chateau Pavie in 1998. From this day on, he has transformed the wines on his estate in less than 20yrs to “ Premier Grand Cru Classé A”. He also has under his belt, Pavie Decesse, Bellvue Mondotte, Espirit de Pavie and Clos Lunells. A true genius of his trade!!

“ The 2004 vintage has Dom Perignon´s harmony and streamline, and also it´s embracing quality. It is all there, expressed in a way that enhances its classicism,” says Richard Geoffroy – Chef de Cave - Dom Perignon.

The palate is fresh and vibrant with crisp, taut tannins. Another great wine from the hands of Nicolas Potel.

Recieving 95 points from the Wine Advocate Robert Parker, this wine is truly a gem from Priorat!!!

A dry light bodied , crisp wine. Straightforward, refreshing, pure and ripe.

Complex and rich, a wine without heaviness, this wine is elegance itself!!!