Probably the greatest and almost definitely the most renowned wine in Bordeaux and perhaps the world!!

As it says in its name “ Stairway to Heaven” is the perfect companion to summer dishes, salads and anti-pasti not to mention great picnics & barbeques!!

A complex Cabernet Sauvignon with fine spices and elegant fruit notes which is dense on the palate and has powerful tannins.

A very smooth & intense wine with waves of Atlantic freshness typical of vintages from the high Westerly provinces of La Rioja. Elegant, delicate, with a good body that persists through the mouth. The fruit is very complex and spicy, finishing with an explosion of freshness.

Complex and rich, a wine without heaviness, this wine is elegance itself!!!

Probably the best-known, and one of the finest Gavi's ever made. La Scolca were the first winery to produce Gavi and are still one of the area's leading producers.

Made from grapes carefully selected in the Marchesi Antinori’s best Tuscan vineyards,this is a complex, well-structured wine with soft, stylish tannins.

Recieving 95 points from the Wine Advocate Robert Parker, this wine is truly a gem from Priorat!!!

The Mortitx vineyard is located in the “Sierra de Tramuntana”, 390m above sea-level offering its own Micro-climate which gives their wines unique expression of the terrain in which they grow. Pink Salmon colour, aromas reminiscent of white flowers and fruits, such as peaches and apricots. Fresh, complex, very good taste and well balanced.

It is one of the most elegant and complete harvests of recent times. A very full spectrum of oaky spices, accompanied by perfectly ripe red berries. The aromas conclude with subtle hints of toasting and leather.

A pale pink that makes a unique and highly attractive wine. Fresh fruit, citrus, pineapple, kiwi with clear inclinations towards ripe fruit such as apple and quince. The aftertaste is long, elegant and persistent with a touch of acidity.

This Grand Cuvée of Pouilly Fumé is produced exclusively in the best and matured on Lee´s for up to 8 months.

Undeniably, Talbot is one of the most famous Médoc wines. Vibrant smoke, cedar, sumptuous fruit, oak & herb on the nose, silky, mild & very civilised tannins. Dried fruits, good concentration and elegant richness on the palate.

This wine comes from the most important vineyards of the estate. Strawberry, plum, vanilla. Liquorice and oak on the nose. Red fruits & herbs dominate the palate in this full bodied wine.

Gérard Perse became the new owner of Chateau Pavie in 1998. From this day on, he has transformed the wines on his estate in less than 20yrs to “ Premier Grand Cru Classé A”. He also has under his belt, Pavie Decesse, Bellvue Mondotte, Espirit de Pavie and Clos Lunells. A true genius of his trade!!

From one of New Zealand's oldest wineries, this is a soft, ripe Pinot from the Marlborough region, which displays elegance, and ripe, sweet plum and raspberry fruit.

Spicy & suave, this wine can be enjoyed on its own, but makes a marvellous accompaniment to all rich, spicy dishes, smoked fish, oriental dishes and is fabulous with a curry!!

A dry light bodied , crisp wine. Straightforward, refreshing, pure and ripe.

The Clos Vougeot 2007, has an earthy bouquet with florest floor. Red & dark berry aromas. On tasting, it is full, rich and powerful. It delivers a very lengthy impressive finish.

One of the most prestigious names in Spanish wines, Vega Sicilia wines have great elegance, complexity, distinction and finesse. Merlot-Cabernet-Tempranillo.

Deep cherry colour with purple tints. Rich aromas of elegant red fruits. On the palate, there are long and fruity flavours with blackberry leaves. A very pleasant light wine.

"Dark ruby-purple in color, with complex aromas of dark chocolate, cola, vanilla, cedar and currant. Full-bodied yet ultrarefined, with dense, seamless, caressing tannins. Everything is in the right proportion. Superb." Wine Spectator

A coupage of Mantonegro, Callet, Merlot, Cabernet and Syrah, matured between 12 & 14 months in fine grain oak barrels.

“ The 2004 vintage has Dom Perignon´s harmony and streamline, and also it´s embracing quality. It is all there, expressed in a way that enhances its classicism,” says Richard Geoffroy – Chef de Cave - Dom Perignon.

An elegant fresh perfume with a rounded gooseberry tone on the nose. A well structured body on the palate with a crisp balanced finish. 100% Sauvignon Blanc.

From the sunniest part of the Tignanello estate, from the best grapes grown in the best vineyard. This is how Solaia is born!! One of the great Super Tuscans!!