This wine comes from the most important vineyards of the estate. Strawberry, plum, vanilla. Liquorice and oak on the nose. Red fruits & herbs dominate the palate in this full bodied wine.

A coupage of Mantonegro, Callet, Merlot, Cabernet and Syrah, matured between 12 & 14 months in fine grain oak barrels.

Smooth and buttery, long and round. This is a wine with a lot of staying power. 40% Prensal Blanc, 60% Viognier.

A very smooth & intense wine with waves of Atlantic freshness typical of vintages from the high Westerly provinces of La Rioja. Elegant, delicate, with a good body that persists through the mouth. The fruit is very complex and spicy, finishing with an explosion of freshness.

Finca Son Bordills has been dedicated to wine-making since the 15^th century. This wine has soft touches of citrus blended with apricot and peach. It is fresh and well balanced with good acidity and a smooth but long finish.

From the sunniest part of the Tignanello estate, from the best grapes grown in the best vineyard. This is how Solaia is born!! One of the great Super Tuscans!!

Full-bodied, with loads of velvety tannins and a long, long finish. Very silky indeed. A gorgeous, seductive, classy red. A monument to Tuscany. Layers and layers of fruit and tannins. Perhaps the greatest Tuscan red ever. 100% Merlot.

The palate is fresh and vibrant with crisp, taut tannins. Another great wine from the hands of Nicolas Potel.

This wine offers an exceptionally fragrant and complex bouquet of wood smoke, pencil lead, exotic spices, incense, lavender, and blackberry. On the palate it displays impressive volume, a smooth texture, layered flavours, and a lengthy, seamless finish.

Light pink color, fruity and fresh bouquet, dry, harmonious taste with a pleasant bitter aftertaste. Ideal with pasta, pizza, light dishes or white meat.

Vines aged between 25 & 55yrs old. The tense & vibrant flavours then give way to fatness & roundness, its high minerality and its length in the mouth are divine.

"Dark ruby-purple in color, with complex aromas of dark chocolate, cola, vanilla, cedar and currant. Full-bodied yet ultrarefined, with dense, seamless, caressing tannins. Everything is in the right proportion. Superb." Wine Spectator

Complex and rich, a wine without heaviness, this wine is elegance itself!!!

The Mortitx vineyard is located in the “Sierra de Tramuntana”, 390m above sea-level offering its own Micro-climate which gives their wines unique expression of the terrain in which they grow. Pink Salmon colour, aromas reminiscent of white flowers and fruits, such as peaches and apricots. Fresh, complex, very good taste and well balanced.

“ The 2004 vintage has Dom Perignon´s harmony and streamline, and also it´s embracing quality. It is all there, expressed in a way that enhances its classicism,” says Richard Geoffroy – Chef de Cave - Dom Perignon.

Gérard Perse became the new owner of Chateau Pavie in 1998. From this day on, he has transformed the wines on his estate in less than 20yrs to “ Premier Grand Cru Classé A”. He also has under his belt, Pavie Decesse, Bellvue Mondotte, Espirit de Pavie and Clos Lunells. A true genius of his trade!!

Undeniably, Talbot is one of the most famous Médoc wines. Vibrant smoke, cedar, sumptuous fruit, oak & herb on the nose, silky, mild & very civilised tannins. Dried fruits, good concentration and elegant richness on the palate.

Full body with great concentration and purity; a powerful wine with a deep and rich tannic structure and great persistence.

As it says in its name “ Stairway to Heaven” is the perfect companion to summer dishes, salads and anti-pasti not to mention great picnics & barbeques!!

Greatly aromatic wine made from selected “ Tempranillo “ grapes that are from 60 to 100 yr old vines.

Red berry aromas remain over the oaky and balsamic notes from its ageing in wood. It shows an elegance in the mouth, yet very lively, with some spice back notes and a very balanced acidity.

This Grand Cuvée of Pouilly Fumé is produced exclusively in the best and matured on Lee´s for up to 8 months.

On the palate Initially light but with deceptive structural weight, the mid palate is soft and sweet with abundant fruit. Spice and chocolate round out the flavour spectrum.

The bouquet of this dry red wine made from the Corvina grape, is very smooth on the palate and has hints of cassis and cherry, it also has hints of herbs.

It is one of the most elegant and complete harvests of recent times. A very full spectrum of oaky spices, accompanied by perfectly ripe red berries. The aromas conclude with subtle hints of toasting and leather.

“An unusually radiant, buttery Chablis that stands apart from most of the other wines in this region.” Robert Parker – The wine advocate.