Refreshingly good!!! This classic Marlborough Savvy, with bright aromatic herbal notes, zesty & citrusy flavours, this is a definite whilst around the Bar-b!!

Probably the greatest and almost definitely the most renowned wine in Bordeaux and perhaps the world!!

The Clos Vougeot 2007, has an earthy bouquet with florest floor. Red & dark berry aromas. On tasting, it is full, rich and powerful. It delivers a very lengthy impressive finish.

The Mortitx vineyard is located in the “Sierra de Tramuntana”, 390m above sea-level offering its own Micro-climate which gives their wines unique expression of the terrain in which they grow. Pink Salmon colour, aromas reminiscent of white flowers and fruits, such as peaches and apricots. Fresh, complex, very good taste and well balanced.

Intensely fruity with hints of apple and white fruits. Fresh and & dry with a good balance, very fine bubbles, purely delicious!!

Fermented in new French oak barrels and aged for 6 months on its lees, this wine maintains all the features of the great Chardonnays. Winner of Spain´s best Chardonnay in 2011, Miquel Gelabert´s wines win awards year after year.

This Champagne is a triumphant blend of force & elegance that displays an eternal youth that it derives from the greatest Chardonnay´s of Reims.

The palate is fresh and vibrant with crisp, taut tannins. Another great wine from the hands of Nicolas Potel.

One of the most prestigious names in Spanish wines, Vega Sicilia wines have great elegance, complexity, distinction and finesse. Merlot-Cabernet-Tempranillo.

The flavour is dry, exceptionally elegant and pleasing with an aristocratic background of jam and incense that is particularly persistent. It has body yet is wrapped in a silky texture and exceptional energy. This wine gives Champagne a run for its money!!

The extraordinary seductiveness, complex aromatics and purity this wine exhibits, leads one to believe it has now reached its full maturity. “ Should evolve for another 40-50yrs ” – 100pts Robert Parker – The wine advocate.

This is a Pinot with drive and energy. The palate is classically restrained, revealing concentrated Pinot fruit tightly wound in a generously textural core.

These are 2 of the finest wines produced here in Mallorca, Production is low making them rare wines in their own right and come at a Premium.

The top selling Rosé Champagne Worldwide!! Cool and seductive, a Champagne of quality and style!!!

This is one of the last remaining independent Champagne houses which has been family managed since 1889. The house apparently holds Cru Classe wines in Magnum bottles to age for ten to fifteen years which are blended into the Special Cuvée. Champagne Bollinger is featured in almost every Bond movie since Live And Let Die in 1973.

From one of New Zealand's oldest wineries, this is a soft, ripe Pinot from the Marlborough region, which displays elegance, and ripe, sweet plum and raspberry fruit.

Robert Parker has said of the Chablis 1er Cru Fourchaume, that this is a 1er Cru many feel that should be elevated to a Grand Cru status.

As it says in its name “ Stairway to Heaven” is the perfect companion to summer dishes, salads and anti-pasti not to mention great picnics & barbeques!!

Smooth and buttery, long and round. This is a wine with a lot of staying power. 40% Prensal Blanc, 60% Viognier.

Spicy & suave, this wine can be enjoyed on its own, but makes a marvellous accompaniment to all rich, spicy dishes, smoked fish, oriental dishes and is fabulous with a curry!!

A complex Cabernet Sauvignon with fine spices and elegant fruit notes which is dense on the palate and has powerful tannins.

An elegant fresh perfume with a rounded gooseberry tone on the nose. A well structured body on the palate with a crisp balanced finish. 100% Sauvignon Blanc.

Made with Prensal & Chardonnay grapes, this wine has nutty walnut & almond aromas, combined with tropical fruit such as banana & pineapple. It has good structure and balanced acidity. This wine is very more-ish!!!

“ The 2004 vintage has Dom Perignon´s harmony and streamline, and also it´s embracing quality. It is all there, expressed in a way that enhances its classicism,” says Richard Geoffroy – Chef de Cave - Dom Perignon.