Spicy & suave, this wine can be enjoyed on its own, but makes a marvellous accompaniment to all rich, spicy dishes, smoked fish, oriental dishes and is fabulous with a curry!!

The palate is fresh and vibrant with crisp, taut tannins. Another great wine from the hands of Nicolas Potel.

Deep cherry colour with purple tints. Rich aromas of elegant red fruits. On the palate, there are long and fruity flavours with blackberry leaves. A very pleasant light wine.

Light pink color, fruity and fresh bouquet, dry, harmonious taste with a pleasant bitter aftertaste. Ideal with pasta, pizza, light dishes or white meat.

One of the most prestigious names in Spanish wines, Vega Sicilia wines have great elegance, complexity, distinction and finesse. Merlot-Cabernet-Tempranillo.

Recieving 95 points from the Wine Advocate Robert Parker, this wine is truly a gem from Priorat!!!

“ The 2004 vintage has Dom Perignon´s harmony and streamline, and also it´s embracing quality. It is all there, expressed in a way that enhances its classicism,” says Richard Geoffroy – Chef de Cave - Dom Perignon.

Robert Parker has said of the Chablis 1er Cru Fourchaume, that this is a 1er Cru many feel that should be elevated to a Grand Cru status.

An extraordinary blend of around 120 wines from ten or more different vintages, some of which may reach 15yrs old. Over 20yrs are needed to craft each bottle of Krug Grand Cuvée.

The Mortitx vineyard is located in the “Sierra de Tramuntana”, 390m above sea-level offering its own Micro-climate which gives their wines unique expression of the terrain in which they grow. Pink Salmon colour, aromas reminiscent of white flowers and fruits, such as peaches and apricots. Fresh, complex, very good taste and well balanced.

In the mouth, this wine has the fresh, clean elegance of a typical Sauvignon Blanc. It is highly intense, structured, persistent & rounded.

The initial feel is full and soft. Layers of fresh fruit unfold to more savoury notes and an invigorating finish. James Suckling 92pts