The Clos Vougeot 2007, has an earthy bouquet with florest floor. Red & dark berry aromas. On tasting, it is full, rich and powerful. It delivers a very lengthy impressive finish.

This wine comes from the most important vineyards of the estate. Strawberry, plum, vanilla. Liquorice and oak on the nose. Red fruits & herbs dominate the palate in this full bodied wine.

Deep cherry colour with purple tints. Rich aromas of elegant red fruits. On the palate, there are long and fruity flavours with blackberry leaves. A very pleasant light wine.

As it says in its name “ Stairway to Heaven” is the perfect companion to summer dishes, salads and anti-pasti not to mention great picnics & barbeques!!

"Dark ruby-purple in color, with complex aromas of dark chocolate, cola, vanilla, cedar and currant. Full-bodied yet ultrarefined, with dense, seamless, caressing tannins. Everything is in the right proportion. Superb." Wine Spectator

The extraordinary seductiveness, complex aromatics and purity this wine exhibits, leads one to believe it has now reached its full maturity. “ Should evolve for another 40-50yrs ” – 100pts Robert Parker – The wine advocate.

Robert Parker has said of the Chablis 1er Cru Fourchaume, that this is a 1er Cru many feel that should be elevated to a Grand Cru status.

These are 2 of the finest wines produced here in Mallorca, Production is low making them rare wines in their own right and come at a Premium.

Red berry aromas remain over the oaky and balsamic notes from its ageing in wood. It shows an elegance in the mouth, yet very lively, with some spice back notes and a very balanced acidity.

On the nose this wine has intense aromas of red fruits, wild strawberry, and peach. It is a full and rich harmonious wine, with all the tastes of summer fruits. This is one of our best selling Rosé wines!

Stunning wine, well integrated oak notes accompanied with flavour of yellow stone fruit, lime, citrus peel and minerals. High concentration, a bit burgundy in style, and has an endless finish. Well worth trying.

From one of New Zealand's oldest wineries, this is a soft, ripe Pinot from the Marlborough region, which displays elegance, and ripe, sweet plum and raspberry fruit.

It is one of the most elegant and complete harvests of recent times. A very full spectrum of oaky spices, accompanied by perfectly ripe red berries. The aromas conclude with subtle hints of toasting and leather.

Red fruits show up in fragrance and taste of this salmon pink Mantonegro. The nose is fresh and balanced; The palate is round with a restrained, yet more present acidity. The round body provides strength and ensures a long, enjoyable finish.

In the mouth, this wine has the fresh, clean elegance of a typical Sauvignon Blanc. It is highly intense, structured, persistent & rounded.

From the sunniest part of the Tignanello estate, from the best grapes grown in the best vineyard. This is how Solaia is born!! One of the great Super Tuscans!!

The Mortitx vineyard is located in the “Sierra de Tramuntana”, 390m above sea-level offering its own Micro-climate which gives their wines unique expression of the terrain in which they grow. Pink Salmon colour, aromas reminiscent of white flowers and fruits, such as peaches and apricots. Fresh, complex, very good taste and well balanced.

An extraordinary blend of around 120 wines from ten or more different vintages, some of which may reach 15yrs old. Over 20yrs are needed to craft each bottle of Krug Grand Cuvée.

With its abundant, upfront fruit and a fragrant acidity Rosso di Montepulciano is a typical example of Sangiovese grown in Montepulciano. A young, versatile wine, it is a perfect companion for most dishes.

This is a Pinot with drive and energy. The palate is classically restrained, revealing concentrated Pinot fruit tightly wound in a generously textural core.

Made with Prensal & Chardonnay grapes, this wine has nutty walnut & almond aromas, combined with tropical fruit such as banana & pineapple. It has good structure and balanced acidity. This wine is very more-ish!!!

This wine exhibits a bottomless wealth of flavours which are supported by perfectly balanced tannins.

“An unusually radiant, buttery Chablis that stands apart from most of the other wines in this region.” Robert Parker – The wine advocate.

Finca Son Bordills has been dedicated to wine-making since the 15^th century. This wine has soft touches of citrus blended with apricot and peach. It is fresh and well balanced with good acidity and a smooth but long finish.

A dry light bodied , crisp wine. Straightforward, refreshing, pure and ripe.

In the mouth, this is a wine with character, with polished tannins that give lots of structure & fulfilment. There is a perfect balance from red berries & plums with a sweetness of vanilla & toffee from oak aging.