A coupage of Mantonegro, Callet, Merlot, Cabernet and Syrah, matured between 12 & 14 months in fine grain oak barrels.

A very expressive nose, with citrusy and exotic fruit notes. On the palate, very good balance and freshness. 100% Sauvignon Blanc.

Robert Parker has said of the Chablis 1er Cru Fourchaume, that this is a 1er Cru many feel that should be elevated to a Grand Cru status.

This Grand Cuvée of Pouilly Fumé is produced exclusively in the best and matured on Lee´s for up to 8 months.

Intensely fruity with hints of apple and white fruits. Fresh and & dry with a good balance, very fine bubbles, purely delicious!!

Smooth and buttery, long and round. This is a wine with a lot of staying power. 40% Prensal Blanc, 60% Viognier.

The Vineyard is named after the eldest daughter of Angelo Gaja (Gaia) and his grandfather (Rey). This wine is considered one of the best Chardonnay wines, reaching a record score of 98 points.

The top selling Rosé Champagne Worldwide!! Cool and seductive, a Champagne of quality and style!!!

The palate is fresh and vibrant with crisp, taut tannins. Another great wine from the hands of Nicolas Potel.

Recieving 95 points from the Wine Advocate Robert Parker, this wine is truly a gem from Priorat!!!

On the palate Initially light but with deceptive structural weight, the mid palate is soft and sweet with abundant fruit. Spice and chocolate round out the flavour spectrum.

Finca Son Bordills has been dedicated to wine-making since the 15^th century. This wine has soft touches of citrus blended with apricot and peach. It is fresh and well balanced with good acidity and a smooth but long finish.

The Mortitx vineyard is located in the “Sierra de Tramuntana”, 390m above sea-level offering its own Micro-climate which gives their wines unique expression of the terrain in which they grow. Pink Salmon colour, aromas reminiscent of white flowers and fruits, such as peaches and apricots. Fresh, complex, very good taste and well balanced.

Very pale yellow colour with a little green hint. A very fruity nose with aromas of grapefruit, litchi and lemon. The palate is lively and dominated by grapefruit, with a long finish.

An extraordinary blend of around 120 wines from ten or more different vintages, some of which may reach 15yrs old. Over 20yrs are needed to craft each bottle of Krug Grand Cuvée.

The extraordinary seductiveness, complex aromatics and purity this wine exhibits, leads one to believe it has now reached its full maturity. “ Should evolve for another 40-50yrs ” – 100pts Robert Parker – The wine advocate.

A beautifully gold straw yellow hue, fine bubbles, a bouquet of floral & fruity aromas, ripe & thirst – quenching on the palate, with a superb taste of brioche. Delicate toasty aroma. Creamy, beautifully balanced with a dry finish. A Champagne that has always been surrounded by Politicians & Royalty.

With its abundant, upfront fruit and a fragrant acidity Rosso di Montepulciano is a typical example of Sangiovese grown in Montepulciano. A young, versatile wine, it is a perfect companion for most dishes.

"Dark ruby-purple in color, with complex aromas of dark chocolate, cola, vanilla, cedar and currant. Full-bodied yet ultrarefined, with dense, seamless, caressing tannins. Everything is in the right proportion. Superb." Wine Spectator

The bouquet of this dry red wine made from the Corvina grape, is very smooth on the palate and has hints of cassis and cherry, it also has hints of herbs.

Full-bodied, with loads of velvety tannins and a long, long finish. Very silky indeed. A gorgeous, seductive, classy red. A monument to Tuscany. Layers and layers of fruit and tannins. Perhaps the greatest Tuscan red ever. 100% Merlot.

On the nose this wine has intense aromas of red fruits, wild strawberry, and peach. It is a full and rich harmonious wine, with all the tastes of summer fruits. This is one of our best selling Rosé wines!

One of the most prestigious names in Spanish wines, Vega Sicilia wines have great elegance, complexity, distinction and finesse. Merlot-Cabernet-Tempranillo.

Gérard Perse became the new owner of Chateau Pavie in 1998. From this day on, he has transformed the wines on his estate in less than 20yrs to “ Premier Grand Cru Classé A”. He also has under his belt, Pavie Decesse, Bellvue Mondotte, Espirit de Pavie and Clos Lunells. A true genius of his trade!!

Undeniably, Talbot is one of the most famous Médoc wines. Vibrant smoke, cedar, sumptuous fruit, oak & herb on the nose, silky, mild & very civilised tannins. Dried fruits, good concentration and elegant richness on the palate.

The flavour is dry, exceptionally elegant and pleasing with an aristocratic background of jam and incense that is particularly persistent. It has body yet is wrapped in a silky texture and exceptional energy. This wine gives Champagne a run for its money!!