The Clos Vougeot 2007, has an earthy bouquet with florest floor. Red & dark berry aromas. On tasting, it is full, rich and powerful. It delivers a very lengthy impressive finish.

A pale pink that makes a unique and highly attractive wine. Fresh fruit, citrus, pineapple, kiwi with clear inclinations towards ripe fruit such as apple and quince. The aftertaste is long, elegant and persistent with a touch of acidity.

Probably the greatest and almost definitely the most renowned wine in Bordeaux and perhaps the world!!

Medium to full body with explicit white fruits (peaches & apricots) team up nicely with marine freshness & has great acidity. This wine is simply and genuinely good!!

A complex Cabernet Sauvignon with fine spices and elegant fruit notes which is dense on the palate and has powerful tannins.

Deep cherry colour with purple tints. Rich aromas of elegant red fruits. On the palate, there are long and fruity flavours with blackberry leaves. A very pleasant light wine.

The Mortitx vineyard is located in the “Sierra de Tramuntana”, 390m above sea-level offering its own Micro-climate which gives their wines unique expression of the terrain in which they grow. Pink Salmon colour, aromas reminiscent of white flowers and fruits, such as peaches and apricots. Fresh, complex, very good taste and well balanced.

Fermented in new French oak barrels and aged for 6 months on its lees, this wine maintains all the features of the great Chardonnays. Winner of Spain´s best Chardonnay in 2011, Miquel Gelabert´s wines win awards year after year.

Full body with great concentration and purity; a powerful wine with a deep and rich tannic structure and great persistence.

Very pale yellow colour with a little green hint. A very fruity nose with aromas of grapefruit, litchi and lemon. The palate is lively and dominated by grapefruit, with a long finish.

The Vineyard is named after the eldest daughter of Angelo Gaja (Gaia) and his grandfather (Rey). This wine is considered one of the best Chardonnay wines, reaching a record score of 98 points.

Probably the best-known, and one of the finest Gavi's ever made. La Scolca were the first winery to produce Gavi and are still one of the area's leading producers.

This Grand Cuvée of Pouilly Fumé is produced exclusively in the best and matured on Lee´s for up to 8 months.

Red fruits show up in fragrance and taste of this salmon pink Mantonegro. The nose is fresh and balanced; The palate is round with a restrained, yet more present acidity. The round body provides strength and ensures a long, enjoyable finish.

Refreshingly good!!! This classic Marlborough Savvy, with bright aromatic herbal notes, zesty & citrusy flavours, this is a definite whilst around the Bar-b!!

A coupage of Mantonegro, Callet, Merlot, Cabernet and Syrah, matured between 12 & 14 months in fine grain oak barrels.

A dry light bodied , crisp wine. Straightforward, refreshing, pure and ripe.

From one of New Zealand's oldest wineries, this is a soft, ripe Pinot from the Marlborough region, which displays elegance, and ripe, sweet plum and raspberry fruit.

Stunning wine, well integrated oak notes accompanied with flavour of yellow stone fruit, lime, citrus peel and minerals. High concentration, a bit burgundy in style, and has an endless finish. Well worth trying.

Finca Son Bordills has been dedicated to wine-making since the 15^th century. This wine has soft touches of citrus blended with apricot and peach. It is fresh and well balanced with good acidity and a smooth but long finish.

Smooth and buttery, long and round. This is a wine with a lot of staying power. 40% Prensal Blanc, 60% Viognier.

The initial feel is full and soft. Layers of fresh fruit unfold to more savoury notes and an invigorating finish. James Suckling 92pts

It is one of the most elegant and complete harvests of recent times. A very full spectrum of oaky spices, accompanied by perfectly ripe red berries. The aromas conclude with subtle hints of toasting and leather.

Full-bodied, with loads of velvety tannins and a long, long finish. Very silky indeed. A gorgeous, seductive, classy red. A monument to Tuscany. Layers and layers of fruit and tannins. Perhaps the greatest Tuscan red ever. 100% Merlot.

The palate is fresh and vibrant with crisp, taut tannins. Another great wine from the hands of Nicolas Potel.

With its abundant, upfront fruit and a fragrant acidity Rosso di Montepulciano is a typical example of Sangiovese grown in Montepulciano. A young, versatile wine, it is a perfect companion for most dishes.