Spicy & suave, this wine can be enjoyed on its own, but makes a marvellous accompaniment to all rich, spicy dishes, smoked fish, oriental dishes and is fabulous with a curry!!

With its abundant, upfront fruit and a fragrant acidity Rosso di Montepulciano is a typical example of Sangiovese grown in Montepulciano. A young, versatile wine, it is a perfect companion for most dishes.

This Grand Cuvée of Pouilly Fumé is produced exclusively in the best and matured on Lee´s for up to 8 months.

Vines aged between 25 & 55yrs old. The tense & vibrant flavours then give way to fatness & roundness, its high minerality and its length in the mouth are divine.

The Mortitx vineyard is located in the “Sierra de Tramuntana”, 390m above sea-level offering its own Micro-climate which gives their wines unique expression of the terrain in which they grow. Pink Salmon colour, aromas reminiscent of white flowers and fruits, such as peaches and apricots. Fresh, complex, very good taste and well balanced.

A complex Cabernet Sauvignon with fine spices and elegant fruit notes which is dense on the palate and has powerful tannins.

One of the most prestigious names in Spanish wines, Vega Sicilia wines have great elegance, complexity, distinction and finesse. Merlot-Cabernet-Tempranillo.

On the palate Initially light but with deceptive structural weight, the mid palate is soft and sweet with abundant fruit. Spice and chocolate round out the flavour spectrum.

Red berry aromas remain over the oaky and balsamic notes from its ageing in wood. It shows an elegance in the mouth, yet very lively, with some spice back notes and a very balanced acidity.

Probably the greatest and almost definitely the most renowned wine in Bordeaux and perhaps the world!!

This Champagne is a triumphant blend of force & elegance that displays an eternal youth that it derives from the greatest Chardonnay´s of Reims.

“An unusually radiant, buttery Chablis that stands apart from most of the other wines in this region.” Robert Parker – The wine advocate.