One of the most prestigious names in Spanish wines, Vega Sicilia wines have great elegance, complexity, distinction and finesse. Merlot-Cabernet-Tempranillo.

“An unusually radiant, buttery Chablis that stands apart from most of the other wines in this region.” Robert Parker – The wine advocate.

Greatly aromatic wine made from selected “ Tempranillo “ grapes that are from 60 to 100 yr old vines.

A generous palate reveals ripe citrus, stone fruit and lemongrass flavours balanced by crunchy acidity. Perhaps the hallmark of this vintage is its persistent finish rich with minerality.

The extraordinary seductiveness, complex aromatics and purity this wine exhibits, leads one to believe it has now reached its full maturity. “ Should evolve for another 40-50yrs ” – 100pts Robert Parker – The wine advocate.

A deep gold colour with amber highlights. An intense, fruity bouquet the powerful aroma of tropical fruits mango, guava &nectarine. A generous palate combining roundness and freshness. Captivating sweetness of caramel and the refreshing acidity of grapefruit and ginger notes. Exclusive champagne served over ice.

This Pinot Grigio is fine, elegant, pure and has an intense aroma of green apples. It is alive and easy to drink, a fine, classic dry white wine.

Full-bodied, with loads of velvety tannins and a long, long finish. Very silky indeed. A gorgeous, seductive, classy red. A monument to Tuscany. Layers and layers of fruit and tannins. Perhaps the greatest Tuscan red ever. 100% Merlot.

A beautifully gold straw yellow hue, fine bubbles, a bouquet of floral & fruity aromas, ripe & thirst – quenching on the palate, with a superb taste of brioche. Delicate toasty aroma. Creamy, beautifully balanced with a dry finish. A Champagne that has always been surrounded by Politicians & Royalty.

Smooth and buttery, long and round. This is a wine with a lot of staying power. 40% Prensal Blanc, 60% Viognier.

The Mortitx vineyard is located in the “Sierra de Tramuntana”, 390m above sea-level offering its own Micro-climate which gives their wines unique expression of the terrain in which they grow. Pink Salmon colour, aromas reminiscent of white flowers and fruits, such as peaches and apricots. Fresh, complex, very good taste and well balanced.

Gérard Perse became the new owner of Chateau Pavie in 1998. From this day on, he has transformed the wines on his estate in less than 20yrs to “ Premier Grand Cru Classé A”. He also has under his belt, Pavie Decesse, Bellvue Mondotte, Espirit de Pavie and Clos Lunells. A true genius of his trade!!