Undeniably, Talbot is one of the most famous Médoc wines. Vibrant smoke, cedar, sumptuous fruit, oak & herb on the nose, silky, mild & very civilised tannins. Dried fruits, good concentration and elegant richness on the palate.

It is one of the most elegant and complete harvests of recent times. A very full spectrum of oaky spices, accompanied by perfectly ripe red berries. The aromas conclude with subtle hints of toasting and leather.

A generous palate reveals ripe citrus, stone fruit and lemongrass flavours balanced by crunchy acidity. Perhaps the hallmark of this vintage is its persistent finish rich with minerality.

Robert Parker has said of the Chablis 1er Cru Fourchaume, that this is a 1er Cru many feel that should be elevated to a Grand Cru status.

This Grand Cuvée of Pouilly Fumé is produced exclusively in the best and matured on Lee´s for up to 8 months.

The initial feel is full and soft. Layers of fresh fruit unfold to more savoury notes and an invigorating finish. James Suckling 92pts

From one of New Zealand's oldest wineries, this is a soft, ripe Pinot from the Marlborough region, which displays elegance, and ripe, sweet plum and raspberry fruit.

Probably the greatest and almost definitely the most renowned wine in Bordeaux and perhaps the world!!

Deep cherry colour with purple tints. Rich aromas of elegant red fruits. On the palate, there are long and fruity flavours with blackberry leaves. A very pleasant light wine.

One of the most prestigious names in Spanish wines, Vega Sicilia wines have great elegance, complexity, distinction and finesse. Merlot-Cabernet-Tempranillo.

Full body with great concentration and purity; a powerful wine with a deep and rich tannic structure and great persistence.

In the mouth, this wine has the fresh, clean elegance of a typical Sauvignon Blanc. It is highly intense, structured, persistent & rounded.

Recieving 95 points from the Wine Advocate Robert Parker, this wine is truly a gem from Priorat!!!

The Mortitx vineyard is located in the “Sierra de Tramuntana”, 390m above sea-level offering its own Micro-climate which gives their wines unique expression of the terrain in which they grow. Pink Salmon colour, aromas reminiscent of white flowers and fruits, such as peaches and apricots. Fresh, complex, very good taste and well balanced.

A complex Cabernet Sauvignon with fine spices and elegant fruit notes which is dense on the palate and has powerful tannins.

This is a Pinot with drive and energy. The palate is classically restrained, revealing concentrated Pinot fruit tightly wound in a generously textural core.

Gérard Perse became the new owner of Chateau Pavie in 1998. From this day on, he has transformed the wines on his estate in less than 20yrs to “ Premier Grand Cru Classé A”. He also has under his belt, Pavie Decesse, Bellvue Mondotte, Espirit de Pavie and Clos Lunells. A true genius of his trade!!

Fermented in new French oak barrels and aged for 6 months on its lees, this wine maintains all the features of the great Chardonnays. Winner of Spain´s best Chardonnay in 2011, Miquel Gelabert´s wines win awards year after year.

Probably the best-known, and one of the finest Gavi's ever made. La Scolca were the first winery to produce Gavi and are still one of the area's leading producers.

Finca Son Bordills has been dedicated to wine-making since the 15^th century. This wine has soft touches of citrus blended with apricot and peach. It is fresh and well balanced with good acidity and a smooth but long finish.

Very pale yellow colour with a little green hint. A very fruity nose with aromas of grapefruit, litchi and lemon. The palate is lively and dominated by grapefruit, with a long finish.

This wine comes from the most important vineyards of the estate. Strawberry, plum, vanilla. Liquorice and oak on the nose. Red fruits & herbs dominate the palate in this full bodied wine.

A very smooth & intense wine with waves of Atlantic freshness typical of vintages from the high Westerly provinces of La Rioja. Elegant, delicate, with a good body that persists through the mouth. The fruit is very complex and spicy, finishing with an explosion of freshness.

Red berry aromas remain over the oaky and balsamic notes from its ageing in wood. It shows an elegance in the mouth, yet very lively, with some spice back notes and a very balanced acidity.

This is one of the last remaining independent Champagne houses which has been family managed since 1889. The house apparently holds Cru Classe wines in Magnum bottles to age for ten to fifteen years which are blended into the Special Cuvée. Champagne Bollinger is featured in almost every Bond movie since Live And Let Die in 1973.

Straw yellow in color, the wine shows a floral and elegant nose of much finesse and notes of acacia flowers and jasmine. On the palate it is supple and tasty with a fine persistence and a finish and aftertaste of yellow fruits.