"Dark ruby-purple in color, with complex aromas of dark chocolate, cola, vanilla, cedar and currant. Full-bodied yet ultrarefined, with dense, seamless, caressing tannins. Everything is in the right proportion. Superb." Wine Spectator

The Mortitx vineyard is located in the “Sierra de Tramuntana”, 390m above sea-level offering its own Micro-climate which gives their wines unique expression of the terrain in which they grow. Pink Salmon colour, aromas reminiscent of white flowers and fruits, such as peaches and apricots. Fresh, complex, very good taste and well balanced.

Medium to full body with explicit white fruits (peaches & apricots) team up nicely with marine freshness & has great acidity. This wine is simply and genuinely good!!

“ The 2004 vintage has Dom Perignon´s harmony and streamline, and also it´s embracing quality. It is all there, expressed in a way that enhances its classicism,” says Richard Geoffroy – Chef de Cave - Dom Perignon.

Spicy & suave, this wine can be enjoyed on its own, but makes a marvellous accompaniment to all rich, spicy dishes, smoked fish, oriental dishes and is fabulous with a curry!!

Smooth and buttery, long and round. This is a wine with a lot of staying power. 40% Prensal Blanc, 60% Viognier.

Made with Prensal & Chardonnay grapes, this wine has nutty walnut & almond aromas, combined with tropical fruit such as banana & pineapple. It has good structure and balanced acidity. This wine is very more-ish!!!

The Clos Vougeot 2007, has an earthy bouquet with florest floor. Red & dark berry aromas. On tasting, it is full, rich and powerful. It delivers a very lengthy impressive finish.

This is one of the last remaining independent Champagne houses which has been family managed since 1889. The house apparently holds Cru Classe wines in Magnum bottles to age for ten to fifteen years which are blended into the Special Cuvée. Champagne Bollinger is featured in almost every Bond movie since Live And Let Die in 1973.

The extraordinary seductiveness, complex aromatics and purity this wine exhibits, leads one to believe it has now reached its full maturity. “ Should evolve for another 40-50yrs ” – 100pts Robert Parker – The wine advocate.

This wine offers an exceptionally fragrant and complex bouquet of wood smoke, pencil lead, exotic spices, incense, lavender, and blackberry. On the palate it displays impressive volume, a smooth texture, layered flavours, and a lengthy, seamless finish.

Fermented in new French oak barrels and aged for 6 months on its lees, this wine maintains all the features of the great Chardonnays. Winner of Spain´s best Chardonnay in 2011, Miquel Gelabert´s wines win awards year after year.

With its abundant, upfront fruit and a fragrant acidity Rosso di Montepulciano is a typical example of Sangiovese grown in Montepulciano. A young, versatile wine, it is a perfect companion for most dishes.

A dry light bodied , crisp wine. Straightforward, refreshing, pure and ripe.

Although it is still young, this vintage of Cristal promises great things. There’s an impressive balance between ripe fruit and crisp acidity, rich and food friendly, but also a fine apéritif. Apricot and grapefruit flavors are round and rich, but with considerable minerality as well.

This Champagne is a triumphant blend of force & elegance that displays an eternal youth that it derives from the greatest Chardonnay´s of Reims.

The bouquet of this dry red wine made from the Corvina grape, is very smooth on the palate and has hints of cassis and cherry, it also has hints of herbs.

This wine comes from the most important vineyards of the estate. Strawberry, plum, vanilla. Liquorice and oak on the nose. Red fruits & herbs dominate the palate in this full bodied wine.

In the mouth, this wine has the fresh, clean elegance of a typical Sauvignon Blanc. It is highly intense, structured, persistent & rounded.

This Pinot Grigio is fine, elegant, pure and has an intense aroma of green apples. It is alive and easy to drink, a fine, classic dry white wine.

Very pale yellow colour with a little green hint. A very fruity nose with aromas of grapefruit, litchi and lemon. The palate is lively and dominated by grapefruit, with a long finish.

Probably the best-known, and one of the finest Gavi's ever made. La Scolca were the first winery to produce Gavi and are still one of the area's leading producers.

A very smooth & intense wine with waves of Atlantic freshness typical of vintages from the high Westerly provinces of La Rioja. Elegant, delicate, with a good body that persists through the mouth. The fruit is very complex and spicy, finishing with an explosion of freshness.

“An unusually radiant, buttery Chablis that stands apart from most of the other wines in this region.” Robert Parker – The wine advocate.

Vines aged between 25 & 55yrs old. The tense & vibrant flavours then give way to fatness & roundness, its high minerality and its length in the mouth are divine.

Recieving 95 points from the Wine Advocate Robert Parker, this wine is truly a gem from Priorat!!!